Our Menu

Vegetarian dumpling filled with chestnut, taro, shiitake, king oyster mushrooms, peanuts, wrapped in crispy tofu skin, served with sweet plum sauce.

Pan-fried pork dumpling served with ginger dressing

Crispy golden-brown puffs stuffed with curried potatoes, onions

Fresh roll wrapped with lettuce, carrots, beetroot, cilantro, served with sweet chili sauce and crushed peanuts

Fresh roll wrapped with lettuce, carrots, beetroot, cilantro, shrimp served with sweet chili sauce and crushed peanuts

Silky rice crepes filled with savory chicken and peanuts, red onions, turnips, topped with coconut milk, crispy garlic and cilantro

Crispy coconut-crusted shrimp served with a sweet pineapple sauce

Northern Thai-style pork sausage with herbs and spices, served with pickled vegetables and cashew nuts

Marinated grilled chicken skewers topped with coconut milk served with peanut sauce

Fried tofu served with sweet chili sauce

Fried tofu seasoned with soy sauce, crispy garlic and chili

Crispy duck with lettuce, cucumber, carrot, and scallions wrapped with roti and our special sauce

Cherry tomato infused with ume and topped with plum powder

Crispy pork belly served with house special sauce and chili garlic on side

Delicate rice crepes wrapped around juicy shrimp, topped with crispy shallots, cilantro, served with house special sauce and pickled carrots

Green papaya salad with chili, garlic, lime, tomatoes, and peanuts, served with fried chicken wings (3 pcs)

Stir-fried rice noodles with egg, bean sprouts, chives, sweet radish and crushed peanuts

Stir-fried wide rice noodles with egg, broccoli, and carrots in a sweet savory soy sauce

Spicy stir-fried wide rice noodles with basil, bell peppers, carrots, bamboo shoots, onions, and broccoli

Fried rice, egg, tomatoes, onions, and broccoli

Thai curry with green chili paste, coconut milk, bamboo shoots, bell peppers, green beans and basil leaves

Homemade peanut sauce served with steamed carrots, snow peas, broccoli, onions, mushrooms, bell peppers, and green beans

Grilled marinated chicken served over rice or rice noodles with green salad, topped with peanut sauce

Egg noodles topped with BBQ pork, stuffed pork and shrimp wonton, bok choy, cilantro and scallions

Egg noodles, in five-spice broth with crispy roasted duck, bean sprouts, scallions, and cilantro

Rice noodles, in clear broth with chicken, bean sprouts, bok choy, cilantro, and scallions

Egg noodles in Northern Thai-style curry, with slow-cooked chicken served with crispy egg noodles, red onions, cilantro and lime

Rice noodles, in herbal broth with slow-cooked beef, Chinese broccoli, bean sprouts, cilantro and scallions

Grilled marinated pork with a smoky flavor, stir-fried bok choy, green beans and oyster sauce served with rice

Special fried rice with fresh mango, egg, onions, snow peas, tomatoes, cashew nuts, curry powder with chicken and shrimp

Steamed rice dumpling filled with crab meat, served in a yellow crab curry

Crispy duck tossed with basil, bell peppers, onions, mushrooms, and spicy chili shrimp paste, topped with crispy basil leaves

Thai style spicy soup with seafood, mushrooms, lemongrass, galangal, onion and shrimp paste

Battered chicken, onions, scallions, cashew nuts, dried chili and chili shrimp paste served with rice

Basil stir-fried with ground chicken and green beans

Beef stir-fried with broccoli, snow peas, and carrots

Crispy tofu stir-fried with ginger, onions, bell peppers, carrots, mushrooms, snow peas, celery, scallions, and house vegan sauce, served with rice

Tofu stir-fried with broccoli, snow peas, carrots, mushroom, bell peppers and house vegan sauce served with rice

Tom Yum-style fried rice with mixed seafood (shrimps, mussels, calamari, scallops) kaffir lime leaves and chili

Crispy battered red snapper stir-fried with ginger, onions, bell peppers, carrots, mushrooms, snow peas, celery, scallions

Chinese broccoli stir-fried with crispy pork belly served with rice and topped with a fried egg

Crispy pork belly stir-fried with basil sauce served with rice and topped with a fried egg

Crispy pork belly and BBQ pork, served over jasmine rice with boiled egg, bok choy and house special BBQ sauce

(Taro / Thai Tea / Coconut)